Pick it on ice. Eat it off the coals.
A Gulf fish-market kitchen: choose from the counter, say grilled, fried or saloona, and bring the family.
Reserve a table on WhatsAppChoose it at the counter.
The catch lies whole on ice. Point at the one you want, and it's cleaned and weighed while you watch.
Often on the counter
- HammourGulf grouper. Firm white flakes that stand up to the grill.
- SherryA Gulf favourite, sweet and delicate.
- SafiSmall rabbitfish, best fried whole until the skin crackles.
- KingfishKanad. Rich steaks that hold together in a curry.
What's on ice changes with the boats. Ask on WhatsApp what came in.
Say how it's cooked.
-
Grilled
Scored, rubbed with spice and cooked over coals.
Good with hammour, sherry
-
Fried
Dusted and fried crisp, eaten with your hands.
Good with safi, small sherry
-
Saloona
A tomato and spice curry, simmered loose and slow.
Good with kingfish
-
With rice
Cooked into spiced rice and served as one big platter.
Good with kingfish, hammour
Then the sides.
They land in the middle of the table, for everyone to reach.
- White rice
- Arabic salad
- Daqqus
- Tahina
- Warm bread
- Lime and chilli
The usual sides. Ask what's on today.
Tables for the whole family.
Long tables for big groups and family sections, set before you arrive. Tell us how many are coming when you book.
- Location
- Shared on WhatsApp
- Hours
- On request
- Groups
- Give us the number when you book
Book the table. We'll light the coals.
Send the day, the time and how many are coming. The location comes back in the same chat.
Reserve a table on WhatsApp